Classic Buttermilk Fried Chicken
Find video instruction for this recipe in https://www.craftsy.com/class/air-fryer-essentials
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Ingredients
- 3 skin-on, bone-in, 1⁄2 pound chicken thighs
- 1 cup buttermilk
- 3⁄4 cup all-purpose flour (or tapioca flour)
- 11⁄2 teaspoons mild paprika
- 11⁄2 teaspoons table salt
- 3⁄4 teaspoon garlic powder
- Vegetable oil spray as needed
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