Classic Fried Chicken
Buttermilk-soaked chicken thighs in a seasoned flour crust, fried until golden and juicy. The classic comfort food, done right at home.
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Cooking tools:
- Deep fryer
- Cooling rack
- Instant-read thermometer
- Deep-fry thermometer
- Mixing bowl
- Skillet
- Baking sheet
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 4 large chicken thighs, bone-in, skin-on
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper, adjust to taste
- salt
- black pepper
- vegetable oil, for frying
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