Mustard-roast ham with parsnips

Mustard-roast ham with parsnips

www.besthealthmag.ca

This is an excellent way of cooking all your vegetables with a joint of meat in one pan. Parsnips as well as zucchini and red onions provide a colourful and delicious mixture that goes beautifully...

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Ingredients

  • 1 boneless, unsmoked ham (with its skin on (soaked if necessary))
  • 1 bay leaf
  • 12 large parsnips (quartered lengthwise)
  • 2 red onions (each cut into six wedges)
  • 1/4 cup canola oil
  • 20 cloves
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp soft brown sugar
  • 3 zucchini (thickly sliced)
  • 1 tbsp sesame seeds

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