Albacore in red and green peppers stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Albacore in red and green peppers stew. Fish, Hot, Basque cuisine
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Ingredients
- Frozen bonito 1.5 kg
- Table salt 3.75 g
- Intense olive oil 0.05 l
- Basic red and green peppers stew 5.0 ud
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