Grilled albacore with salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled albacore with salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Grilled albacore with salad. Fish, Hot

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Cooking tools:

  • Grill
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate

Ingredients

  • Frozen bonito (tuna loin) 1.75 kg
  • Table salt 3.75 g
  • Sunflower oil 0.1 l
  • Fried sauce for grilled fish 0.075 l
  • Green onion and lettuce salad 5.0 ud
  • Intense olive oil 0.075 l
  • Garlic, bulb 0.25 ud
  • Parsley 3.75 g
  • Lettuce 0.35 ud
  • Spring onions 0.35 ud
  • Vinaigrette sauce 0.038 l

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