HONEYCORN LOAVES - New Zealand Bakels
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover 10 minutes. Scale at 270g.
Ingredients
- HERCULES ROLL MIX 4.800 100.00
- Corn 0.400 8.30
- BAKELS INSTANT ACTIVE YEAST 0.065 1.40
- Milk Powder 0.060 1.30
- Water (variable) 2.600 54.20
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