BREAD ROLLS - New Zealand Bakels
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C (86-88¡F). Allow dough to recover 5 minutes.
Ingredients
- Flour 5.000
- Salt 0.100
- Sugar 0.150
- BAKELS LIQUID IMPROVER 0.150
- MASTERFAT 0.200
- BAKELS INSTANT ACTIVE YEAST 0.080
- Water (variable) 2.700
More Like This
RYE BREAD & ROLLS - New Zealand Bakels
nzbakels.co.nz
WHEATMEAL BREAD OR ROLLS - New Zealand Bakels
nzbakels.co.nz
WHEATMEAL BREAD OR ROLLS - New Zealand Bakels
nzbakels.co.nz
BRIOCHE - New Zealand Bakels
nzbakels.co.nz
PANINI BREAD - New Zealand Bakels
nzbakels.co.nz
PANINI BREAD - New Zealand Bakels
nzbakels.co.nz
SOUTHERN AMERICAN RYE BREAD - New Zealand Bakels
nzbakels.co.nz
DOUGHNUTS - using BAKELS LIQUID IMPROVER - New Zealand Bakels
nzbakels.co.nz