egg and milk bread
No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Long mould to 45cm long.
Ingredients
- HERCULES ROLL MIX 4.600 KG
- Milk Powder 0.175 KG
- Eggs 0.250 KG
- BAKELS INSTANT ACTIVE YEAST 0.055 KG
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