egg and milk bread

egg and milk bread

www.nzbakels.co.nz

No time dough. Place all ingredients in mixing bowl and develop thoroughly. Allow dough to recover 10 minutes. Long mould to 45cm long.

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Ingredients

  • HERCULES ROLL MIX 4.600 KG
  • Milk Powder 0.175 KG
  • Eggs 0.250 KG
  • BAKELS INSTANT ACTIVE YEAST 0.055 KG

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