Beer Braised Pork New York Chops With Pears
This beer braise helps melt all the fat, leaving the chops tender and succulent in this pork dish.
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Cooking tools:
- Skillet
- Whisk
- Stove
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Mixing bowl
- Instant-read thermometer
Ingredients
- 2 lbs. Boneless Pork New York Chops, thawed
- 2 teaspoons WFF Coarse Sea Salt
- 1 Tbsp. WFF Bad to the Bone Pork Seasoning
- ½ tsp. WFF Granulated Garlic
- 2 Anjou Pears, peeled, cored, sliced into ½ “thickness
- ½ cup Pear Juice
- ½ Bottle Beer
- 2 Tbsp. Butter
- 2 tsp. Dijon mustard
- 3 fresh Sage leaves, chopped
- 1 Tbsp. Cornstarch, diluted in 2 Tbsp. water
- 1 Tbsp. Honey
- ½ Tbsp. Vinegar
- Freshly Ground Black Peppercorns, to taste
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