Pork Chops Recipe with Pears and Ginger

Pork Chops Recipe with Pears and Ginger

www.grit.com

A flavorful marinade makes these pork chops tender and delicious, especially after broiling with Bosc pears.

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Cooking tools:

  • Grill pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice (about 1 lemon)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon coarse salt
  • Small pinch ground black pepper
  • 4 center bone-in pork chops (about 4 pounds)
  • 4 tablespoons unsalted butter
  • 1-1/2 cups chopped Bosc pears (about 2 pears)
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

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