Beef Short Rib, Daikon and Miso Pot Pie - Great British Chefs

Ingredients

• 1kg beef short rib
• 4 slices of fresh ginger
• 1 clove
• 1 tbsp of light soy sauce
• 1 tbsp of brown miso paste
• 5 garlic cloves
• 2 tbsp of sugar
• 700ml of beef stock
• 500g of daikon radish, chopped into thick chunks
• 2 carrots, cut into thick chunks
• 1 onion, cut into large dice
• 1 tbsp of Doves Farm Organic Cornflour
• 1 sheet of puff pastry
• 1 Freshlay Farms Golden Yolker® egg, lightly beaten
• flour for dusting