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Korean-style short ribs with pickled daikon | Recipe | Kitchen Stories
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Keywords
- korean
- Brand Content
- salty
- main
- gluten free
- crowd pleaser
- street food
- beef
- lactose free
- Miele
- Bulthaup
- seeds
- Asian
- Kluth
- Microplane
- pickling
- savory
- for two
- soy eproducts
- vegetables
Ingredients
- 14 oz short ribs
- 10.5 oz daikon radish
- 0.5 oz ginger
- 2 tbsp mirin
- 0.25 tsp salt
- 1 tbsp sugar
- 3 cloves garlic
- 0.66 cup soy sauce
- 0.33 cup red wine
- 2 tbsp honey
- 1 pinch black pepper
- 1 red onion
- 1 tbsp sesame oil
- 1 tsp sesame seeds for serving
- vegetable oil for frying
- chili strings for serving
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