Chicken and chorizo one-pot recipe
This chicken and chorizo one-pot recipe takes just 30 minutes to make, an ideal midweek meal
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- 1 tsp olive oil
- ½ x 150g pack diced chorizo*
- 3 skinless chicken thigh fillets, sliced into thick strips
- 2 roasted peppers from a jar, sliced
- 2 garlic cloves, crushed
- 1 x 400g tin chopped tomatoes
- 50g black pitted olives, halved
- 1 x 215g tin butter beans, rinsed and drained
- 1 x 100g bag baby leaf spinach
- small handful of chopped parsley
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