Chicken, chorizo, peppers and potato one-pot roast

Name: Chicken, chorizo, peppers and potato one-pot roast
Total time: 70 min
Ingredients: 1 tbsp light olive oil; 600g Maris Piper potatoes, peeled and cut into 1-2cm slices; 1 red pepper, halved, deseeded and sliced; 1 yellow pepper, halved, deseeded and sliced; ½ x 350g jar Spanish anchovy-stuffed green olives, drained (100g drained weight); 3-4 sprigs fresh thyme, leaves only; 4 garlic cloves, skin on and bashed with the flat of a knife; 1 large pinch of saffron strands; 250ml hot chicken stock; 8 x chicken thighs, skin on, bone in; 1 x 250g pack Spanish mini cooking chorizo, separated and halved; ½ x 28g pack flat-leaf parsley, finely chopped; zest and juice of 1 lemon; 2 tbsp extra-virgin olive oil

www.sainsburysmagazine.co.uk

Chicken, chorizo, peppers and potato one-pot roast Serves: 4 Prep time: 20 mins Total time: / Recipe photograph by Toby Scott Chicken, chorizo, peppers and

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Ingredients

1 tbsp light olive oil
600g Maris Piper potatoes, peeled and cut into 1-2cm slices
1 red pepper, halved, deseeded and sliced
1 yellow pepper, halved, deseeded and sliced
½ x 350g jar Spanish anchovy-stuffed green olives, drained (100g drained weight)
3-4 sprigs fresh thyme, leaves only
4 garlic cloves, skin on and bashed with the flat of a knife
1 large pinch of saffron strands
250ml hot chicken stock
8 x chicken thighs, skin on, bone in
1 x 250g pack Spanish mini cooking chorizo, separated and halved
½ x 28g pack flat-leaf parsley, finely chopped
zest and juice of 1 lemon
2 tbsp extra-virgin olive oil