Spanish Chicken and Chorizo Pasta (Super Easy One Pot)

Name: Spanish Chicken and Chorizo Pasta (Super Easy One Pot)
Total time: 45 min
Ingredients: 400 grams / 14 oz cubed chorizo.; 400 grams / 14 oz cubed chicken breast.; 500 grams Fideo pasta (or some spaghetti broken into inch-long pieces works perfectly); 2 tablespoons of extra virgin olive oil.; 2 red onions (sliced.); 4 large garlic cloves (sliced.); 4 tomatoes (grated.); 200 ml / 6.75 fl oz chicken stock.; 60 ml / 2 fl oz of Spanish dry sherry (Fino or Amontillado are good options.); 4 tablespoons of black pitted olives sliced.; 1 tablespoon of dried chilli flakes.; 1 teaspoon of fresh or dried oregano.; 1 tablespoon of smoked paprika.; Salt and freshly ground pepper for seasoning.

thespanishradish.com

Chicken and chorizo pasta is a super easy one pot recipe that’s tasty, serves 4-6 people can be and made in around 45 minutes.

View full recipe on thespanishradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.

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Ingredients

400 grams / 14 oz cubed chorizo.
400 grams / 14 oz cubed chicken breast.
500 grams Fideo pasta (or some spaghetti broken into inch-long pieces works perfectly)
2 tablespoons of extra virgin olive oil.
2 red onions (sliced.)
4 large garlic cloves (sliced.)
4 tomatoes (grated.)
200 ml / 6.75 fl oz chicken stock.
60 ml / 2 fl oz of Spanish dry sherry (Fino or Amontillado are good options.)
4 tablespoons of black pitted olives sliced.
1 tablespoon of dried chilli flakes.
1 teaspoon of fresh or dried oregano.
1 tablespoon of smoked paprika.
Salt and freshly ground pepper for seasoning.