Chicken with Chilies and Cheese | Dave's Droppings

Chicken with Chilies and Cheese | Dave's Droppings

www.davesdroppings.com

Chicken slices in chili powder and cumin, topped with cheddar and Monterey Jack cheese, served with a jalapeño and corn sauce—Mexican flavors in every bite!

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Ingredients

  • 2 Tb Butter
  • 1.5 lb Chicken Breasts (trimmed, cut in half and sliced into 1/4" strips)
  • 1.5 tsp Chili Powder
  • 1/2 tsp Cumin
  • 3/4 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 C Flour
  • 1.5 C Frozen Corn
  • 1 Jalapeno Pepper (sliced thin)
  • 1 Garlic Clove (minced)
  • 1/2 tsp Salt
  • 1/2 C Chicken Stock
  • 3 Tb Lime Juice
  • 1 Tb Fresh Oregano (chopped)
  • 1 C Cheddar Cheese (grated/shredded)
  • 1/2 C Monterey Jack Cheese (grated/shredded)

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