Chicken with Chilies and Cheese | Dave's Droppings
Chicken slices in chili powder and cumin, topped with cheddar and Monterey Jack cheese, served with a jalapeño and corn sauce—Mexican flavors in every bite!
Ingredients
- 2 Tb Butter
- 1.5 lb Chicken Breasts (trimmed, cut in half and sliced into 1/4" strips)
- 1.5 tsp Chili Powder
- 1/2 tsp Cumin
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 C Flour
- 1.5 C Frozen Corn
- 1 Jalapeno Pepper (sliced thin)
- 1 Garlic Clove (minced)
- 1/2 tsp Salt
- 1/2 C Chicken Stock
- 3 Tb Lime Juice
- 1 Tb Fresh Oregano (chopped)
- 1 C Cheddar Cheese (grated/shredded)
- 1/2 C Monterey Jack Cheese (grated/shredded)
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