Chipotle Chilaquiles with Monterey Jack Cheese Sauce - AFP

Ingredients

• CHICKEN
• 1 lb Chicken breast and/or thighs
• 2 tsp Cumin
• 2 tsp Chili powder
• 1 Can of green chilis (8 oz)
• 2 tsp Salt
• 1 tsp Pepper
• 1 qt Chicken stock
• REMAINING INGREDIENTS
• 1 Can of whole tomatoes (28 oz)
• 2-4 Chipotles in adobo
• 3 Tbsp Vegetable oil
• 1 Large onion, sliced
• 7 Cloves garlic crushed
• 16 oz Chicken stock
• 1 Tbsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 16 oz Corn tortilla chips, unsalted if possible
• 1 1/2 cups Muy Fresco ® Monterey Jack Cheese Sauce
• 1/2 or 2/3 cup Sour cream
• 1/3 cup Chopped cilantro
• garnish Fresh sliced onions
• 1 Optional: fried egg