Southwest Chicken Burrito Bowls

Ingredients

• 1 cup rice
• 1 1/2 cups water
• 1 pound chicken breast
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt
• pepper
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado, diced
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup shredded cheese
• 1/4 cup chopped cilantro
• Lime wedges for serving