Wildfire Chopped Salad Recipe - (3.7/5)

Ingredients

• CITRUS VINAIGRETTE:
• 1 head iceberg lettuce, chopped
• 2 heads Romaine lettuce, chopped
• 1/4 cup chopped bacon
• 1/4 cup diced Roma tomatoes
• 1 cup baked tortilla chips, crumbled
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped scallions
• 4 ounces diced roasted chicken
• 1/4 cup roasted corn
• 2 whole avocados, diced
• 6 tablespoons, or to taste of Wildfire Citrus Vinaigrette Dressing, recipe below
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lime juice (key lime if possible)
• 1 small jalapeno pepper, ribs and seeds removed, coarsely chopped
• 1 small clove garlic, halved
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon honey
• freshly ground black pepper, to taste
• 1 pinch ground cumin
• 1 pinch salt, to taste
• 1 1/2 tablespoons minced fresh cilantro