Wildfire Chopped Salad | Bailey Family Recipes | Umami

Ingredients

• 1 ea head romaine lettuce
• 2 ea heads iceberg lettuce
• 4 cups of chopped lettuce mix (romaine & iceberg)
• 1/4 cup roma tomatoes, 1/2 inch diced
• 1/4 cup diced, cooked bacon, cook crispy
• 1/4 cup roasted corn, cut off the cob
• 1/4 cup sliced scallions
• 1/4 cup corn tortillas, cut into 1/2 inch strips and fried, lightly salted
• 3 oz (6 Tbsp) Wildfire citrus lime vinaigrette
• 1/4 each avocado, diced
• 1/4 cup blue cheese crumbles
• 3 oz roasted chicken, diced, cold