The Wildfire Chopped Salad - Lettuce Entertain You

Ingredients

• 2 cups iceberg lettuce, cut into ¾-inch dice, washed and dried
• 2 cups romaine hearts, cut into ¾-inch dice, washed and dried
• ¼ cup sliced scallions
• ¼ cup fresh blanched corn, removed from cob (about ½ ear of corn)
• ¼ cup fresh roma tomato, ¼-inch diced (about one small tomato)
• ¼ cup crumbled blue cheese
• 1 cup fried tortilla strips
• ¼ cup cooked bacon bits (about 4 slices)
• ½ cup diced cooked chicken breast (about 3 oz.)
• 6 Tbsp. Wildfire Bottled Citrus Lime Vinaigrette Dressing
• ¼ ripe avocado, diced