Tomato and mushroom dhal - Mushroom Info

Ingredients

• 30 ml oil
• 1 onion, diced
• 3 garlic cloves, crushed
• 15 ml fresh ginger, finely grated
• 15 ml curry paste
• 400 g portabellini mushrooms, halved
• 1 tin chopped tomatoes
• 2 tins brown lentils, drained
• 45 ml plain yoghurt or thick cream
• 30 ml fresh coriander, chopped
• rice
• naan bread
• raita
• toasted coconut