Ingredients
- 12 oz mushrooms (sliced to quarters or eighths based on size)
- ¾ cup onion (small-medium onion finely diced)
- ½ cup tomatoes (medium-large tomato diced)
- 2 tsp ginger-garlic paste
- ¼ tsp haldi (turmeric powder)
- ¼ - ½ tsp chili powder (depending on spice level)
- ¾ tsp kala masala
- ½ tsp salt
- ¼ cup cream
- 2 tbsp oil (or butter for richer taste)
- 1 tbsp cilantro (chopped)
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