Tomato and mushroom dhal

Tomato and mushroom dhal

mushroominfo.co.za

Tomato and mushroom dhal 30 ml oil1 onion, diced3 garlic cloves, crushed15 ml fresh ginger, finely grated15 ml curry paste400 g portabellini mushrooms, halved1

View full recipe on mushroominfo.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.

Share this recipe:

Cooking tools:

  • Microplane
  • Garlic press
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon
  • Spatula
  • Plate
  • Serving bowl

Ingredients

  • 30 ml oil
  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 15 ml fresh ginger, finely grated
  • 15 ml curry paste
  • 400 g portabellini mushrooms, halved
  • 1 tin chopped tomatoes
  • 2 tins brown lentils, drained
  • 45 ml plain yoghurt or thick cream
  • 30 ml fresh coriander, chopped
  • rice
  • naan bread
  • raita
  • toasted coconut

More Like This