Tomato and mushroom dhal
Tomato and mushroom dhal 30 ml oil1 onion, diced3 garlic cloves, crushed15 ml fresh ginger, finely grated15 ml curry paste400 g portabellini mushrooms, halved1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Cooking tools:
- Microplane
- Garlic press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 30 ml oil
- 1 onion, diced
- 3 garlic cloves, crushed
- 15 ml fresh ginger, finely grated
- 15 ml curry paste
- 400 g portabellini mushrooms, halved
- 1 tin chopped tomatoes
- 2 tins brown lentils, drained
- 45 ml plain yoghurt or thick cream
- 30 ml fresh coriander, chopped
- rice
- naan bread
- raita
- toasted coconut
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