Rukmini Iyer All-In-One Whole Tomato Dhal Recipe | Easy Dhal
This simple tomato dhal is flavoured with plenty of cumin, coriander and nigella seeds. Serve with flatbreads for an easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 400g cherry tomatoes on the vine
- 140g red lentils, rinsed
- 3 tsp nigella (black onion) seeds
- 500ml boiling water
- 1 tsp sea salt flakes (optional)
- 1 onion, finely sliced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp olive or vegetable oil
- 1 lemon, juice only
- flatbreads or basmati rice, to serve
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