Roasted Vegetable Macaroni and Cheese Recipe
Veggies have never tasted better. Take comfort food to a delicious new level with this no-fuss veggie mac and cheese. Oven-roasted carrots and broccoli give it a hearty vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Baking dish
Ingredients
- 2 cups fresh broccoli florets, cut into 1-inch florets
- 2 medium carrots, peeled, cut into 1/2-inch pieces (about 1 cup)
- 1 tablespoon olive oil
- 2 1/4 cups uncooked cavatappi pasta (6 oz)
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup <i>each</i> shredded cheddar and shredded Colby cheeses (8 oz total)
- 1 cup Progresso™ Plain Panko Crispy Bread Crumbs
- 3 tablespoons butter, melted
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