Mac and Cheese With Roasted Vegetables

Name: Mac and Cheese With Roasted Vegetables
Ingredients: 1 small bunch broccoli, trimmed and cut into florets and stalks about 1 in/2.5 cm; 1 small head cauliflower, broken into florets about 1 in/2.5 cm; 1 tbsp (15 mL) olive oil; 1 tsp (5 mL) salt; 2 tbsp (25 mL) chopped fresh thyme; 1/2 lb (250 g) dry macaroni; 3 tbsp (45 mL) butter; 1/4 cup (50 mL) all-purpose flour; 3 cups (750 mL) 1% milk, hot; 1 tsp (5 mL) salt or to taste; 1/4 tsp (1 mL) pepper; 1/4 tsp (1 mL) nutmeg; 1/2 tsp (2 mL) Tabasco sauce; 1 tsp (5 mL) Worcestershire sauce; 3/4 cup (175 mL) grated old Cheddar (about 3 oz/90 g); 3/4 cup (175 mL) cubed mild blue cheese like Gorgonzola or Cambozola (about 3 oz/90 g) or goat cheese (crumbled); 3/4 cup (175 mL) grated Cantenaar, mozzarella or gouda (about 3 oz/90 g); 1/4 cup (50 mL) grated parmesan (preferably Parmigiano Reggiano); 1 cup (250 mL) breadcrumbs; 2 tbsp (25 mL) olive oil or melted butter

www.readersdigest.ca

Pump up the nutrition on this classic meal by adding some fresh roasted vegetables and adding your favourite cheese.

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Ingredients

1 small bunch broccoli, trimmed and cut into florets and stalks about 1 in/2.5 cm
1 small head cauliflower, broken into florets about 1 in/2.5 cm
1 tbsp (15 mL) olive oil
1 tsp (5 mL) salt
2 tbsp (25 mL) chopped fresh thyme
1/2 lb (250 g) dry macaroni
3 tbsp (45 mL) butter
1/4 cup (50 mL) all-purpose flour
3 cups (750 mL) 1% milk, hot
1 tsp (5 mL) salt or to taste
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) nutmeg
1/2 tsp (2 mL) Tabasco sauce
1 tsp (5 mL) Worcestershire sauce
3/4 cup (175 mL) grated old Cheddar (about 3 oz/90 g)
3/4 cup (175 mL) cubed mild blue cheese like Gorgonzola or Cambozola (about 3 oz/90 g) or goat cheese (crumbled)
3/4 cup (175 mL) grated Cantenaar, mozzarella or gouda (about 3 oz/90 g)
1/4 cup (50 mL) grated parmesan (preferably Parmigiano Reggiano)
1 cup (250 mL) breadcrumbs
2 tbsp (25 mL) olive oil or melted butter