Simple Creamy Pumpkin Bisque Recipe – Hawaiʻi 'Ulu Co-op
Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
Ingredients
- 12 oz. palaʻai (peeled, cored, and steamed)
- 1 carrot
- ½ sweet onion
- 3 tbsp butter
- ½ cup white wine
- 4 cups chicken or vegetable stock
- 1 cup cream or coconut milk
- salt and pepper to taste
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