Creamy Pumpkin Sauce with Pasta | Lucy Bee Shop Recipes

Creamy Pumpkin Sauce with Pasta | Lucy Bee Shop Recipes

lucybee.com

This vegan recipe is a creamy pumpkin sauce with pasta for a warming dish with some spices added.

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Ingredients

  • 250ml vegetable stock
  • ½ tsp. turmeric powder
  • 20g nutritional yeast
  • A pinch of Himalayan Salt and Whole Black Peppercorns, ground
  • 200g roasted pumpkin puree
  • 1 tsp. dried oregano
  • 250g gluten free pasta, cooked
  • A pinch of dried chilli flakes and dried parsley

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