pumpkin bisque | Just A Pinch Recipes

Ingredients

• 15 ounce(s) pumpkin, canned or cooked
• 1 small onion, diced
• 1 large carrot, diced
• 1 stalk(s) celery,diced
• 1 - bay leaf
• 1 - cinnamon stick
• 2 sprig(s) thyme, leaves
• 1 tablespoon(s) butter
• 1 tablespoon(s) olive oil
• 1/2 cup(s) white wine, chardonnay, preferably
• 1 quart(s) chicken stock
• 1/4 cup(s) heavy cream