Paleo Apple Cinnamon Doughnuts – Christine Bailey
Baked in the oven these delicious little doughnuts are gluten free and paleo. Packed with flavour the addition of apple puree helps provide natural sweetness and keeps them wonderfully moist. I used...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g almond flour
- 30g coconut flour
- 60g xylitol
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- pinch of sea salt
- 1tbsp baking powder
- 2 eggs
- 65g apple puree
- 60ml almond milk
- 1tbsp light olive oil
- 1tsp lemon juice
- To coat
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