Homemade Fettuccine in Pomodoro Sauce
Cook Time 1 hour plus resting Servings 4 Ingredients 5 eggs 2 tsp extra virgin olive oil plus extra for sauce 400g Tipo 00 flour, plus extra for dusting Pinch o
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Cooking tools:
- Food processor
- Pasta machine
- Kitchen scale
- Stove
- Refrigerator
- Pot
- Saucepan
- Slotted spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Kitchen towel
- Baking sheet
- Serving bowl
Ingredients
- 5 eggs
- 2 tsp extra virgin olive oil plus extra for sauce
- 400g Tipo 00 flour, plus extra for dusting
- Pinch of salt flakes
- 60g (½ cup) fine semolina, for dusting and rolling
- Pecorino, to serve
- 2 cloves garlic, chopped
- 4 good quality anchovies
- 3 sprigs of basil
- 1 can of crushed tomatoes
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