Amy's Veggie Fettuccine Alfredo | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 2 small onions, chopped
• 1 1/2 teaspoon(s) granulated sugar
• 1 medium bell pepper, chopped
• 2-3 clove(s) garlic, coarsely chopped
• 3 medium carrots, julienned or sliced thin
• 1 small can of mushrooms, with their juice
• 1/4 cup(s) water
• 1/2 teaspoon(s) chicken bouillon (optional)
• 1/4 cup(s) butter
• 1/4 -1/2 cup(s) all-purpose flour
• 2 cup(s) half and half
• 1/3 cup(s) cooking sherry
• 1 pinch(es) ground nutmeg
• 1/2 cup(s) Parmesan cheese
• - salt and pepper, to taste
• 1 pound(s) cooked fettuccine noodles, reserve pasta water