Sour Cream Muffins in Silicone Molds
These delightful sour cream muffins are a perfect treat for any occasion. They are moist, fluffy, and incredibly easy to make. Utilizing the creaminess of sour
Ingredients
- Sour cream : 200 grams
- Sugar : 150 grams
- Eggs : 2 large
- Flour : 300 grams
- Baking powder : 10 grams
- Vanilla extract : 1 teaspoon
- Salt : a pinch
- Butter (melted) : 100 grams
- Milk : 50 ml
- Optional add-ins (chocolate chips/nuts) : to taste
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