Sour Cream Muffins in Silicone Molds
These delightful sour cream muffins are a perfect treat for any occasion. They are moist, fluffy, and incredibly easy to make. Utilizing the creaminess of sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Sour cream: 200 grams
- Sugar: 150 grams
- Eggs: 2 large
- Flour: 300 grams
- Baking powder: 10 grams
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Butter (melted): 100 grams
- Milk: 50 ml
- Optional add-ins (chocolate chips/nuts): to taste
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