Ingredients
- 70 g Schokolade
- 100 g Haferkekse
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 250 g Magerquark
- 60 g Zucker
- ½ TL Zitronenschale, gerieben
- 10 g Mohn
- 500 g Himbeeren
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