Mexican-Style Smoked Pork Butt | Fire & Smoke Society Recipes
Smoke this pork butt a day in advance (or start early in the day), and you’re set to make taco (or torta) dreams come true. In this recipe, a few aromatics and beer infuse provide a tasty basting...
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Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Aluminum pan
- Baking sheet
- Aluminum foil
- Butcher's paper
- Plastic wrap
- Tongs
- Spoon
- Fork
- Kitchen towel
- Refrigerator
Ingredients
- One 4 ½- to 5-pound bone-in pork shoulder (boneless is also fine)
- F&S TACO Seasoning
- 1 large white onion, thinly sliced
- 4 garlic cloves, peeled and crushed
- 3-4 bay leaves (preferably fresh)
- 1 can of lager-style beer
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