Smoked Pork Tamales | Taco Seasoning | Fire & Smoke Society
A pork shoulder smoked with our F&S TACO Seasoning combined with a creamy masa and chili sauce makes the perfect tamales for a memorable holiday meal.
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Ingredients
- 1 cup butter (or a combination of butter and vegetable shortening or margarine)
- 5 pounds unprepared fresh masa (I used coarsely ground)
- 1 to 2 cups chicken (or smoked chicken) stock, as needed
- 2 tablespoons kosher salt
- 2 tablespoons cornstarch
- One 5- to 6-pound bone-in pork shoulder
- ¼ cup F&S TACO Seasoning
- 4 to 6 dried guajillo chiles
- 5 unpeeled garlic cloves
- 1 tablespoon vegetable oil
- 1 medium white onion, chopped
- Kosher salt
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried Mexican oregano
- One 15-ounce can chopped tomatoes
- ½ to ¾ cup chicken stock (or smoked chicken stock)
- 48 to 60 dried corn husks, soaked, washed, drained, and patted dry.
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