Easy Smoked Pork Butt
This Traeger smoked pork butt is smoked low and slow until it's fall-apart tender & extremely flavorful. The leftovers make great sandwiches!
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Paper towel
- Plastic wrap
- Aluminum foil
- Spray bottle
- Grill grate
- Butcher paper
- Kitchen towel
- Fork
- Cooler
- Aluminum pan
- Baking sheet
- Mixing bowl
- Brush
- Refrigerator
- Oven
- Meat claws
- Cutting board
Ingredients
- 1 8 lb bone-in pork butt roast ((or picnic shoulder))
- 2 Tbsp balsamic vinegar
- 8 cloves garlic ((slivered))
- ⅓ cup pulled pork rub recipe
- 1 bottle beer
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