Apricot and cucumber salad recipe | Valais Switzerland
Slice the cucumbers into semicircles and cut the apricots into strips. Toast the pine nuts in a pan with no cooking fat for 4 to 5 minutes and leave to…
Ingredients
- 8 Valais apricots
- 2 cucumbers
- 3 tbsp pine nuts
- 2 balls of buffalo mozzarella
- 8 sprigs of lemon thyme
- 8 tbsp olive oil
- 5 tbsp white balsamic vinegar
- Fleur de sel
More Like This
Valais apricot chutney recipe | Valais Switzerland
valais.ch
Apricot gazpacho recipe | Valais Switzerland
valais.ch
Apricot carpaccio with sérac cheese recipe | Valais Switzerland
valais.ch
Valais apricot risotto recipe | Valais Switzerland
valais.ch
Cucumber salad with walnuts
checkout.wholefoodearth.com
Pork fillet with Valais apricots recipe | Valais Switzerland
valais.ch
Vegan Cucumber Salad - Recipe | Bonapeti.com
bonapeti.com
Cucumber Carpaccio
oddbox.co.uk