Valais apricot chutney recipe | Valais Switzerland
Wash and stone the apricots; cut them into eight pieces. Remove the lemon zest, leaving only the flesh. Dice. Mince the onion and chop the garlic and…
Ingredients
- 1 kg Valais apricots
- 1 lemon
- 1 onion
- 1 garlic clove
- 30 g fresh ginger
- 2,5 dl cider vinegar
- 200 g brown sugar
- 6 cloves
- 30 g slivered almonds (optional)
- Salt
- Chili
More Like This
Apricot gazpacho recipe | Valais Switzerland
valais.ch
Valais apricot risotto recipe | Valais Switzerland
valais.ch
Apricot panna cotta recipe | Valais Switzerland
valais.ch
Apricot clafoutis recipe | Valais Switzerland
valais.ch
Apricot carpaccio with sérac cheese recipe | Valais Switzerland
valais.ch
Valais sushi with apricots and tomatoes recipe | Valais Switzerland
valais.ch
Apricot and cucumber salad recipe | Valais Switzerland
valais.ch
Pork fillet with Valais apricots recipe | Valais Switzerland
valais.ch