Piggy Yorkshire Pudding – La Quercia Cured Meats
This savory pastry made with our Cinta Cooking Fat is a classic Yorkshire pudding full of flavor. The classic use of the pudding is to wrap it around meat and eat it, almost like a salumi burrito....
Ingredients
- 4 large eggs
- 2 cups whole milk (it must be full fat whole milk and cold)
- 2 cups all purpose flour
- 2 tablespoons salt
- 4 tablespoons melted Cinta Cooking Fat (split - two tablespoons for the batter and two for the pre-heated pan)
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