Pea Shoot Microgreen Baba Ganoush | Leath House Recipes
Make this Pea Shoot Microgreen Baba Ganoush - creative, smokey, creamy dip recipe from Leath. Ready in 20 minutes, serves 4-6.
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Cooking tools:
- Food processor
- Stove
- Oven
- Tongs
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 4 small eggplants or 2 large (you will use 3 cups)
- ⅓ cup tahini
- 2 cups pea shoots (1 Fieldhouse grow tray)
- 2 cloves garlic
- ¼ cup lemon juice, plus more to taste
- 1 tbsp olive oil, divided
- 1 tsp salt, plus more to taste
- 2 Tbsp sesame seeds
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