Pea Shoot Microgreen Green Dip | Leath House Recipes

Ingredients

• 1 cup frozen peas, thawed (microwave frozen peas for 30-40 seconds to thaw)
• ½ cup pea shoot microgreens (from ¼ Fieldhouse grow tray)
• 2 Tbsp mint leaves, roughly chopped
• 1 Tbsp greek yogurt
• 1 1/2 tbsp lemon juice (about 1 lemon)
• 1 tsp salt
• 1 tsp pepper
• 3 Tbsp extra-virgin olive oil
• ¼ cup crumbled feta cheese
• ½ tsp aleppo pepper or red pepper flakes
• Crackers, for serving