Butternut + Chickpea Curry
This super yummy curry is packed with veggies and a tasty twist of coriander!
Keywords
- organic baby food
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Pot
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 2/3 cup butternut squash cubes, cooked until soft
- 1 cup canned tomatoes
- 1/2 cup cooked chickpeas
- 1 1/2 tsp mild curry powder or garam masala
- 1/3 cup onion
- splash of olive oil
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