Chicken Pot Pie Turnovers

Chicken Pot Pie Turnovers

fivelittlechefs.com

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Ingredients

  • 2 Tablespoons butter
  • 1/2 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • Kosher salt
  • freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 Tablespoon flour, plus more for dusting
  • 1 1/2 cups chicken stock
  • 1 teaspoon Dijon mustard
  • 1/2 cup frozen peas
  • 1 1/2 cups cubed or shredded cooked chicken
  • 1 sheet frozen puff pastry, thawed
  • 1 egg

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