Pork Tenderloin With Bacon-Whiskey Caramel Glaze | Dorothy Lane Market
The perfect combination of savory and sweet meets tender pork in this delicious dish. Recipe adapted from Michael Symon
Ingredients
- 1 lb pork tenderloin
- Kosher salt and freshly ground black pepper
- ½ cup Vera Jane's Extra-Virgin Olive Oil
- ½ cup DLM Applewood Smoked Thick-Cut Bacon
- 2 Tbsp brown sugar
- ¼ cup whiskey
- ¼ cup apple cider
- 1 small shallot
- 1 Tbsp dijon mustard
- 3 Tbsp Sherry vinegar
- 1 apple
- 1 bunch watercress
More Like This
Pork Tenderloin with Whiskey Honey Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bourbon Glazed Pork Tenderloin | CarnalDish
carnaldish.com
Pork Tenderloin With Whiskey Sauce Recipe
keyingredient.com
Pork Tenderloin With Cherry Relish Crostini | Dorothy Lane Market
dorothylane.com
Pork Tenderloin: Grilled Bacon Wrapped | Recipe Cloud App
recipecloudapp.com
Pork Tenderloin With Apple Cider Jus | Dorothy Lane Market
dorothylane.com
Pork Tenderloin with Whiskey Honey Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bourbon Glazed Pork Tenderloin - Soulful Pork
soulfulpork.com