Zucchini and Bacon Risotto recipe
If you are like us a fan of risottos, you have to try this delicious Zucchini and Bacon Risotto, where zucchini and bacon combine amazingly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 300 g. arborio rice
- 1 zucchini cut into medium squares
- 120 g. chopped bacon
- 1 lt. vegetable stock
- 100 g. grated Parmesan cheese
- 50 ml. of white wine
- 1 onion cut into small squares
- 2 garlic cloves, chopped
- 40 g. butter
- Olive oil
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