Sunny Chicken | Command Cooking

Ingredients

• 2 large chicken breasts, cut in half lengthwise
• salt, to taste
• pepper, to taste
• 1/4 teaspoon garlic powder
• flour, for dredging
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 1/3 cup chicken broth
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 1 cup heavy whipping cream