Indian Keema Aloo with Potatoes and Spices

Ingredients

• 3 tablespoons vegetable oil
• 1 yellow onion, chopped
• 1 pound lean ground beef
• 4 cloves garlic, minced
• 1 jalapeno, minced
• 1 tablespoon ground coriander
• 2 teaspoons garam masala
• 2 teaspoons cumin
• 1 teaspoon Kosher salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 28 ounces diced tomatoes, undrained
• 3 russet potatoes, peeled and diced into 1/2-inch cubes
• 1 cup frozen green peas